This book contains detailed recipes and information on the extraction of psychedelic substances, prepared in a way that is comprehensible even for chemistry novices. As a pioneering psychedelic work, it makes the alchemical knowledge of working with psychoactive molecules accessible to interested laymen. The Psychedelic Cookbook deals with a subject that is not commonplace, while speaking a language that everyone can understand. With information on DMT, 5-MeO-DMT and bufotenin (including changa) and the most important plant sources of DMT, on mescaline and mescaline cacti, beta-carbolines and other active ingredients. Includes insightful trip reports. "The Psychedelic Cookbook will make it easy to analyze plants in the everyday environment and extract psychoactive molecules such as DMT, 5-MeO-DMT, 4-HO-DMT, ß-carbolines, or mescaline under safe conditions from any appropriately alkaloid-containing plant." From the Introduction.

Nightshade Publishers

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