Baking with hemp: intoxicatingly good

Berlin-based pastry chef Kathrin Gebhardt shows how to bake with the various ingredients of the cannabis plant in this newly edited and greatly expanded classic. With an additional 13 divine baking and cooking recipes! As a millennia-old useful and medicinal plant, hemp is experiencing a renaissance today. But the plant also unfolds its very special effects in the kitchen. The Berlin confectioner Kathrin Gebhardt shows in this newly edited and expanded classic, how to conjure up sophisticated cakes, pies and cookies, but also spicy hot and cold treats and drinks with the resin, leaves and seeds of hemp. To the 73 known recipes are added 4 new gluten-free baking and cooking recipes, a dialogue on gluten-free nutrition and a general update of basic knowledge. In a well understandable way, the two physicians Dr. med. Franjo Grotenhermen and Dr. med. Joubin Gandjour explain the pharmacokinetics of THC as well as the nutritional value of hemp seeds. In addition, this book provides an up-to-date medical overview of cannabis as a remedy. With many new gluten-free recipes!

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Estimated delivery time is usually 10 business days from the time of order.