This inspiring little book shows in a vivid way the whole process of preparing, cooking and eating cannabis. Cannabinoid-inspired cookbooks exist, with more or less quality. But this one really leaves no questions or desires unanswered, as it is more than just a well-illustrated collection of any recipes. It provides dozens of professional tips, tricks & techniques on the subject of THC-containing food. The whole process of preparation and cooking is conveyed succinctly in this book. There are simply a few basic rules to master when preparing intoxicating treats to avoid frustrating, or dreadful experiences. The drawings are witty, or in the case of the instructions, very clear and convey absolutely what to do and how to do it for best results. As an addendum, there are important explanations of the short and long term effects of THC-containing consumables, on health, as well as important information on safe ingestion and legal aspects. This makes this book a mini work with a holistic approach, which deserves the title ultimate special cooking guide and gets 6 stars from me in the "mushroom yum yum guide". Mushroom Magazine, January 2001. illustrated throughout, cartoons.

Published by Nachtschatten Verlag

7th edition.

Edition 2009

Delivery time:

Estimated delivery time is usually 10 business days from the date of order.